the good stuff

HOURS: 

• Thursday: 5-9pm
• Friday: 5-10pm
• Saturday: 12-10pm
• Sunday: 12-9pm
• Monday: 5-9pm
• Tuesday: CLOSED
• Wednesday CLOSED

i'd tap that 

Our beers are constantly changing, evolving, and improving. We don't believe there is any such thing as the Perfect beer, but we'll keep trying to find it ... You'll find 8-12 beers on tap depending on availability. 

About the rek'-lis owners

To paint you a picture… if there's a mountain in our path, we'll climb it. Put a mountain with a badass rip roaring trail to the top and we'll ride it. Put a pile of snow on it and we'll skin ourselves to the top just to rip down to the bottom as fast as those big ole floaty skis can fly. At the end of it all, give us a beer. We'll drink it, and then we'll want to brew a better one! It’s that simple, the never ending quest to quench the ‘thirst’, whether it’s on a bike, skis, or in a glass. This it where the passion comes from, it’s what rek'•lis is, this is us, and now it’s you... 

The rek'-lis vision

Despite its tiny size, Rek'•lis already has a scene. It’s a mountain-town beer, geared toward those who live the lifestyle that Ian and Marlaina live—reckless, shameless, gung-ho, fully charged. Whenever it’s time to brew they head up into the woods with five-gallon buckets to fetch water from a “secret hippie stream.” You might say, then, that there’s an element of terroir that’s lacking in most craft beers, whose solid ingredients come from all over the world and whose water is drawn through conventional plumbing. They also see the town of Bethlehem as integral to their vision.