Do you think that Tequila is just a drink involving salt, lime or lemon and a headache? Join the Rek'-Lis team of Chef Cole and Nigel to experience Tequila in a whole new light. The farming of the Agave plant is fascinating and the making of Tequila an ancient art. Try Mezcal and three other grades of Tequila with Chef Cole's pairing of these Mexican spirits with a wonderful 4-course meal.
Rek'-lis will be open at 6pm. Dinner will begin at 6:30pm.
Click HERE for the menu.