Celebrate Cinco de Quattro Rek’-lis Style! Enjoy live music on Saturday by Ian’s Dads band Port City Sound at 3pm followed by Colin Nevins at 6:30pm and on Sunday afternoon Pablo Flores! We’ll have a special Cindo de Quattro menu going on all weekend long plus Margaritas!
Pickled Jalapeno & Tomato Queso Served with Tortilla Chips & Salsa
Chili Garlic Marinated Vegetable Empanadas Finished with Colorado Sauce, Cotija cheese, Cilantro
Baja Fish Tacos - Beer Battered Haddock, Cabbage Slaw, Pico de Gallo, Avocado Cream, Lime
Chorizo Torta - House Made Chorizo, Monterey Jack, Jalapeno Lime Slaw, Roasted Garlic Lemon Aioli Served on Terela Bread with Tortilla Chips & Salsa