Made with Raw Honey, taste three of Barr Hill's products and learn about the history of Barr Hill, their Gin, honey and agriculture.
About this Event
Sam Nelis the beverage director at Barr Hill, will be traveling from Vermont to teach a seminar on Gin, Honey & Agriculture and Barr Hill!
Enjoy tastes of all three of their products made with Raw Honey.
Sam will also be mixing up classic cocktails made with each of the spirits.
Please note, Rek'-lis Brewing Co. will be open at 5:30pm with a limited dinner menu. Tasting event will start at 6:30pm.
About Barr Hill:
Our mindful approach to distilling is influenced by Vermont’s working landscape and the four seasons that so strongly define our place. With custom built stills that reflect our do-it-yourself ethos, our distillers skillfully select the heart of each batch. Raw honey is the distinguishing ingredient in each of our spirits, imparting a soft and subtle essence of wildflower nectars. To sip our spirits is to be transported to a wild place on the fringe of field and forest – this is Landcrafted.